In 100 g (Grams) of Leavening agents, baking powder, double-acting, sodium aluminum sulfate there is 0 µg of Vitamin K (phylloquinone). Change amount

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Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Leavening agents, baking powder, double-acting, sodium aluminum sulfate.

Spices, sage, ground	1714.5 µg
Spices, basil, dried	1714.5 µg
Spices, thyme, dried	1714.5 µg
Parsley, fresh	1640 µg
Spices, coriander leaf, dried	1359.5 µg
Spices, parsley, dried	1359.5 µg
Amaranth leaves, raw	1140 µg
Chard, swiss, raw	830 µg
Spices, poultry seasoning	805.4 µg
Dandelion greens, raw	778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt	623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt	623.2 µg
Spices, marjoram, dried	621.7 µg
Spices, oregano, dried	621.7 µg
Mustard greens, cooked, boiled, drained, without salt	592.7 µg
Mustard greens, cooked, boiled, drained, with salt	592.7 µg
Dandelion greens, cooked, boiled, drained, without salt	551.4 µg
Cress, garden, raw	541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt	540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt	540.7 µg

Leavening agents, baking powder, double-acting, sodium aluminum sulfate

Leavening agents, baking powder, double-acting, sodium aluminum sulfate is a type of Baked Products. The most significant nutrients in Leavening agents, baking powder, double-acting, sodium aluminum sulfate are listed below.

Water	5 g	5%
Energy (calorie)	53 kcal
Energy (joule)	222 kJ
Protein	0 g
Total lipid (fat)	0 g
Ash	67.3 g	67.3%
Carbohydrate, by difference	27.7 g	27.7%
Fiber, total dietary	0.2 g	0.2%
Sugars, total	0 g
Calcium, Ca	5876 mg	5.88%
Iron, Fe	11.02 mg	0.01%
Magnesium, Mg	27 mg	0.03%
Phosphorus, P	2191 mg	2.19%
Potassium, K	20 mg	0.02%
Sodium, Na	10600 mg	10.6%
Zinc, Zn	0.01 mg
Copper, Cu	0.01 mg
Manganese, Mn	0.011 mg
Selenium, Se	0.2 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Leavening agents, baking powder, double-acting, sodium aluminum sulfate